Great Attention to Detail | Locally Owned | Your Wedding Caterer of Choice for the Mississippi Gulf Coast!

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2025 Silver Wedding Reception Package

Based on 100 Guests
Pre-Reception/Cocktail Hour

Smoked Chicken on Cucumber and Fresh Dill

With Pesto


Fresh Cut Fruit, Cubed Cheeses, and Vegetables

Vegetables Served with Ranch Dipping Sauce

Or

Charcuterie Display 

($4.00 Upcharge)

Main Reception

Chicken Bacon Ranch Dip

With Gourmet Crackers


Shrimp and Grits

With Apple Wood Smoked Bacon and Green Onions


Blackened Chicken Alfredo Pasta

 

Garlic Knots


Mash Potato Bar

Shredded Cheese, Sour Cream, Bacon and Green Onions


Fresh Green Beans

With Garlic Butter Sauce

Carving Station

Choice of Two


Smoked Pit Ham with Cloves

Smoked Brown Sugar Encrusted Pork Loin

Roasted Honey Garlic Turkey Breast

NY Strip Loin 

Sliced Beef Brisket ($1.00 Upcharge)

Herb Crusted Beef Tenderloin ($4.00 Upcharge)


Served with Rolls, Butter, and Sauces

Beverage Station

Sweet Tea and Water

Price: $37.50 Per Person Plus 20% Service Charge and 7% Sales Tax
Simply Seafood and Catering will provide the following:
All Staff to set up and maintain buffet
All chafing dishes for items served
All Utensils for items served
All Table White Linen and Shirting for food tables only
All Table Traditional Wedding Decoration for food tables only
All Disposable Plates, Forks, Knives, Spoons, and Napkins for items served
All Beverage cups for items served

Additional Options

Fried Selections come with $350 On-Site Frying Fee 

Fried Chicken Fingers MKT

Fried Shrimp MKT

Fried Pork Egg Rolls MKT 

Shrimp & Sausage Jambalaya ($2.00 Per person upcharge)

Chicken & Sausage Jambalaya ($1.50 Per person upcharge)

Upgrade your Mashed Potato Bar to a Mac & Cheese Bar ($2.00 Per person upcharge) 

Cake Cutting Service ($300) 

Chargrilled Oysters on the Half shell With Garlic Butter Bacon Parmesan Topping MKT

Raw Oysters On the Half Shell MKT 

Call us for FREE consultations!

If you want to have product fried or boiled on site, there is a $350 fee and a minimum of 40 people required.