Corporate Dinner/Lunch

2026 Corporate Menu

Soups & Salad

• Garden Salad With Cherry Tomatoes, Sliced Cucumbers, Sliced Red Onions, and Croutons (Ranch & Balsamic Dressing)
• Caesar Salad
• Strawberry Salad - Fresh Spinach and Spring Mix With Sliced Strawberries, Sliced Red Onions, Chopped Pecans, and Crumbled Feta Cheese (Balsamic & Poppyseed Dressing)
• Pear and Gorgonzola Salad With Arugula, Walnuts, With Apple Cider Vinaigrette
• Wedge Salad - Iceberg Lettuce Triangles, BBQ Bacon, Pickled Sweet Red Onions, Crumbled Blue Cheese, Balsamic Dressing   
• Seafood Gumbo with Rice (Add $2.00 Per Person)
• Chicken & Sausage Gumbo with Rice (Add $2.00 Per Person)
• Shrimp, Crab, and Corn Bisque (Add $2.00 Per Person)
• Greek Orzo Pasta Salad (Vinegar Dressing)
• Tri Color Rotini Pasta Salad (Vinegar Dressing)
• Broccoli Crunch Salad - Cranberries, Diced Red Onion, Bacon Pieces, and Pumpkin Seeds Tossed in a Creamy Poppyseed Dressing

Entrees

• Smoked Rosemary Encrusted Pork Loin with Mango Chutney Sauce 
• Chicken Piccata With Lemon Butter Caper Sauce
• Blackened Shrimp Alfredo Over Penne Pasta
• Blackened Chicken Alfredo Over Penne Pasta
• Loaded Cajun Pasta (Choice of Blackened Shrimp OR Chicken, Grilled Sliced Conecuh Sausage, Peppers & Onions in a Cajun cream sauce over penne pasta) 
• Shrimp Scampi Over Angel Hair Pasta 
• Black & Blue Pasta (Beef Tips, Peppers and Onions in a Creamy Gorgonzola Alfredo Sauce)
• Muffaletta Pasta (Sliced Pepperoni, Salami, and Ham over penne pasta with Provolone Cream Sauce) 
• Beef Tip Stroganoff With Egg Noodles  
• Shrimp & Sausage Jambalaya 
• Chicken & Sausage Jambalaya 
• Blackened Redfish
• (Add Crawfish or Shrimp Orleans Sauce as a Topper $2.50)
• Pecan Crusted MS Farm Raised Catfish With Roasted Red Pepper Sauce
• Grilled 1/3lb Hamburger Steak With Caramelized Onions & Brown Gravy
• Pot Roast With Gravy ($3.00 Upcharge)
• Redwine Braised Beef Short Ribs ($3.00 Upcharge)
• Grilled Pork Chop With Gravy 
• Parmesan Crusted Chicken Breast With Red Sauce and Fresh Mozzarella Cheese 
• Bacon and Pecan Crusted Chicken Breast (marinated chicken breast breaded with panko, pecan, and bacon mix and topped with roasted red pepper cream sauce)
• Italian Grilled Chicken Breast with Balsamic Glazed and Fresh Mozzarella Pearls 
• Blackened Chicken Breast with Sun Dried Tomato Sauce  
• Herb Crusted Beef Tenderloin ($3.00 Per Person)

We Also Have Fried Entrees:

• Fried Shrimp W Hushpuppies 
• Fried Catfish W Hushpuppies 
• Fried Pork Chop 
• Chicken Fried Chicken Breast W Peppered Gravy
• Country Fried Steak W Peppered Gravy 
• Fried Chicken Tenders 
• Fried Entrees are recommended to be cooked on site and will be subject to a $300 "On Site Frying" Fee.  There is 50 guests minimum to fry on site. 

Starches & Veggies

(Choose Three)

• Twice Baked Potato Casserole
• Garlic Mashed Potatoes
• Baked Potato Salad
• Roasted Brussel Sprouts
• Corn Bread Dressing
• Mac & Cheese
• Sweet Potato Brule
• Roasted Seasonal Vegetable Medley
• Corn Casserole
• Roasted Red Potatoes
• Lima Beans
• Three Cheese Squash Casserole
• Steamed Key Largo Vegetable Medley
• Fresh Green Beans (Add Almondine Style $0.25)
• Broccoli With Butter Sauce
• Broccoli W Cheddar Cheese Sauce
• Broccoli Rice Casserole
• Roasted Carrots in a Maple Glaze
• Collard Greens
• Rice Pilaf
• Long Grain Wild Rice
• Purple Hull Peas
• Potatoes Au Gratin

Desserts

(Choose One)

• Bread Pudding With Caramel Rum Sauce 
• White Chocolate Macadamia Cookies
• Peanut Butter Pecan Cookies 
• Key Lime Mini Bites 
• Chocolate Chunk Brownies
• Pecan Cobbler
• Peach Cobbler
• Apple Cobbler
• Berry Cobbler
• Banana Pudding 
• New York Style Cheesecake With Caramel Rum Sauce (Add Bananas Foster as Cheesecake Topper $2.50)

All meal options are subject to 25% Service Charge plus 7% Sales Tax  (15 Person Minimum)